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1 брожение пива
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2 энергия брожения
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3 брожение
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4 ускорение брожения пива
Русско-английский словарь по пищевой промышленности > ускорение брожения пива
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5 избирательное брожение
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6 лагерное брожение
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7 пенистое брожение
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8 нижнее брожение
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9 бочоночное пиво
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10 баночное пиво
Русско-английский словарь по информационным технологиям > баночное пиво
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11 ускорение брожения пива
Food industry: beer fermentation accelerationУниверсальный русско-английский словарь > ускорение брожения пива
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12 пузырчатое брожение
Beer production: bubble fermentation, fiery fermentationУниверсальный русско-английский словарь > пузырчатое брожение
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13 Действительная степень сбраживания
Beer production: Real Degree of FermentationУниверсальный русско-английский словарь > Действительная степень сбраживания
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14 Действительная степень сбраживания пива
Beer production: RDF (Real Degree of Fermentation)Универсальный русско-английский словарь > Действительная степень сбраживания пива
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15 действительная степень сбраживания
Beer production: Real Degree of FermentationУниверсальный русско-английский словарь > действительная степень сбраживания
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16 дображивание в бочках
Beer production: secondary cask fermentationУниверсальный русско-английский словарь > дображивание в бочках
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17 медленное брожение
Beer production: slow fermentationУниверсальный русско-английский словарь > медленное брожение
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18 пена, образующаяся при брожении
Beer production: fermentation headУниверсальный русско-английский словарь > пена, образующаяся при брожении
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19 стадия затухания брожения
Beer production: sluggish/tailing fermentationУниверсальный русско-английский словарь > стадия затухания брожения
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20 дрожжи низового брожения
1) Biology: bottom (fermentation) yeast2) Food industry: bottom-fermentation yeast3) Beer production: bottom yeast, low-fermentation yeast4) Makarov: bottom, bottom-fermentation, low yeast, sedimentary yeast5) Winemaking: lager yeastУниверсальный русско-английский словарь > дрожжи низового брожения
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См. также в других словарях:
Fermentation — may mean: * Fermentation (biochemistry), the process of energy production in a cell under anaerobic conditions (without oxygen) * Ethanol fermentation, a form of anaerobic respiration used primarily by yeasts when oxygen is not present in… … Wikipedia
Beer — This article is about the alcoholic beverage. For other uses, see Beer (disambiguation). Schlenkerla Rauchbier straight from the cask … Wikipedia
Beer style — is a term used to differentiate and categorize beers by various factors such as colour, flavour, strength, ingredients, production method, recipe, history, or origin.The modern theory of beer style is largely based on the work done by the late… … Wikipedia
Beer in New Zealand — Beer is the most popular alcoholic drink in New Zealand, accounting for 63% of available alcohol for sale.[1] New Zealand is ranked 19th in beer consumption per capita, at around 75.5 litres per person per annum. The vast majority of beer… … Wikipedia
Fermentation (biochemistry) — Fermentation in progress: scum formed by CO2 gas bubbles and fermenting material. See also Fermentation for particular usages of the fermentation process Fermentation is the process of extracting energy from the oxidation of organic compounds,… … Wikipedia
Fermentation (food) — Fermentation in food processing typically refers to the conversion of sugar to alcohol using yeast under anaerobic conditions. A more general definition of fermentation is the chemical conversion of carbohydrates into alcohols or acids. When… … Wikipedia
Beer garden — derieves from the German name Biergarten and is an open air area where beverages, (preferably beer), and prepared food are served. It is usually attached to a drinking establishment such as a public house or a German beer hall, which in places… … Wikipedia
beer — [bir] n. [ME & OE beor, akin to Ger bier; only in WGmc; a monastic (6th c.) borrowing < VL biber, beverage (< L bibere,IMBIBE): orig. used for the drink made with hops, as distinct from the older drink, ale, then made without] 1. an… … English World dictionary
beer — /bear/, n. 1. an alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste. 2. any of various beverages, whether alcoholic or not, made from roots,… … Universalium
Beer — /bear/, n. Thomas, 1889 1940, U.S. author. * * * I Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation. Known from ancient times, beer was especially common in northern climates not conducive… … Universalium
Beer in Belgium — Belgium brewed Westvleteren beers.[1] Beer in Belgium varies from the popular pale lager to lambic beer and Flemish red. Belgian beer brewing s origins go back to the Middle Ages. There are approximately 178 breweries in … Wikipedia